SEMINARSHOF in TRITTENHEIM

Our Seminarshof winery is located within the impressive walls of the former administration building of the Trier seminary, in the middle of the wine-growing town of Trittenheim.Even the prospective pastors knew about the quality of the Trittenheim vineyards: for hundreds of years, the church from the Trittenheim altar and the Trittenheim pharmacy pressed excellent wines. Today we see ourselves committed to this tradition of winegrowing. But not only this one. In addition to the wine tasting, you can enjoy culinary delights in our restaurant. After a nice day on the Moselle, our guest rooms, in the winery or in our new guest house, invite you to linger. Whether in the winery, in the restaurant or in the guest house - let us spoil you!

DINING AT THE WINEMAKER(April - October)

From April to November, our restaurant "Eating at the Winzer" offers you a selection of different dishes, which Lisa and her kitchen team prepare with great skill, passion and love.A main focus is on regional specialties. Would you like a Moselle onion soup, a tarte flambée or a wine jelly with fried potatoes?But also different schnitzel variations or a juicy steak are also part of our menu. And if you don't feel like eating meat, you're also in good hands with us. Everything is freshly and tastefully prepared for you by me.Enjoy our variety of dishes and house wines in our restaurant, in the vineyard or on the terrace.This is how our wine can be perfectly staged. Experience it yourself!Dogs are not allowed in our restaurant!

LISA'S RESTAURANT (November - March) in the seminar courtyard.

enjoy something different in the seminar courtyard during the winter months.Lisa and her team will spoil you with various menus such as the winemaker's menu, down-to-earth but fine, or Lisa's gourmet menu, which promises a little journey through the world and influences your senses.Or do you prefer something different? Then put together your own menu from the menu.Every Sunday from 11 a.m. there is a lunch buffet where everyone will find something, consisting of:Various starters, soup, various main courses (meat, fish, veggie/vegan), pasta from the Parmesan body, various desserts and cheeses.We look forward to welcoming you to Lisa's restaurant from November to the end of March.If you would like to celebrate something with us, please contact us.

Pets by prior arrangement only.

Wine tastings can be booked on site.

Half-board (3-course menu) bookable: €26.50 per person

Restaurant is closed on Sunday evenings.